Glazes & Coatings

About our Glazes & Coatings

Glazes and coatings are used to impart anti-sticking and moisture retention properties upon a wide range of foods including bakery, chocolate and confectionery products. Glazes and coatings are an important component of many products, ensuring quality is maintained throughout the shelf life.

Masterol is a specialist in the local design and manufacture of high quality alternatives to specialised glazes and coatings for a wide range of food products. Our ability to engineer custom-designed, locally manufactured confectionery glazes and coatings is unique in the context of Australian suppliers. Local production means manufacturers can obtain ingredients of the utmost freshness.

Experience with a wide range of food processing aid technology helps Masterol implement lower cost alternatives that exceed industry and consumer expectations. As a manufacturer rather than an importer/distributor, we provide an unrivalled level of technical information, service and advice to confectionery manufacturers.

Confectionery GlazeGummy BearsChocolate Panning products