• Vegetable Oils
    Vegetable Oils Masterol carries a range of Refined and Deodorised vegetable oils including Canola, Cottonseed, Sunflower and High Oleic Sunflower Oils, and can supply many other types of vegetable oils on demand.
  • Shortenings & Margarine
    Shortenings & Margarine Masterol Foods supplies shortening and margarine products for baked foods including bread, tortillas, wafers, cakes, muffins, pie bottoms and pastry. Products include liquid shortenings and a selection of traditional margarine and shortening products.
  • Release Agents
    Release Agents The Masterol range of release agents covers the entire spectrum of baked products from yeast-raised to cakes, pies, biscuits and bars. Also included are release agents for specialist applications including meat products.
  • Glazes & Coatings
    Glazes & Coatings Glazes and coatings are used to impart anti-sticking and moisture retention properties upon chocolate and confectionery products. Used in the manufacture of starch moulded jellies, licorice, panned chocolate products and more.

Welcome

Masterol Foods

Masterol Foods is a diverse Australian supplier of vegetable oils and vegetable oil downstream products. We supply refined and deodorized Canola, Sunflower and Cottonseed Oils, and other specialty vegetable oils including Olive and Coconut Oils.

Masterol also designs and manufactures products for a wide range of specialist applications in the food industry, such as release agents for breads, cakes, pies and biscuits, products for the confectionery industry, and processing aids used in chicken and meat preparation.

Masterol has accumulated a wealth of technical knowledge and expertise through its years of service to the Australian food industry. We possess the experience and Research and Development capabilities required to provide the quality and consistency you need and the service you expect.

We can provide you with tried and tested solutions to many food oil related problems, as well as employ state-of-the-art technology to engineer new products in situations where none currently exist. We are proud to be one of the only true innovators in the Australian food oil industry.

Latest News

Quarterly Update (Autumn 2012) 16.03.12 -  Masterol’s quarterly update – News & Observations from the Food Manufacturing Industry (Autumn 2012) – is now available.  The quarterly update covers a number of issues including the growing focus on low fat outcomes for food pr...
Pan Release Agents 21.02.12 - Pan release agents are designed to ensure clean and consistent release of bakery products from pans, tins, sheets and trays. Our range covers the entire spectrum of bakery products, from yeast-raised to cakes, pies, pastry, biscuits and bars. Applica...

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